This premium ghee is made from the milk of grass-fed indigenous cows, using the traditional Bilona method

Sri Sri Tattva A2 Bilona Ghee

Description: This premium ghee is made from the milk of grass-fed indigenous cows, using the traditional Bilona method. It is rich in essential nutrients and offers a rich, nutty flavor.

Preparation Method: The ghee is prepared using the traditional Bilona method, which involves churning curd made from A2 cow milk to obtain butter. The butter is then slowly heated to remove moisture, resulting in pure ghee.

Medicinal & Nutritional Benefits

• Rich in Vitamins: Contains vitamins A, D, E, and K.
• Healthy Fats: Provides essential fatty acids and omega-3s.
• Digestive Health: Supports digestion and nutrient absorption.
• Immune Support: Helps strengthen the immune system.
• Skin and Hair Care: Offers moisturizing properties for skin and nourishment for hair.

Various Usages

• Culinary: Use as a cooking medium or as a finishing touch on dishes.
• Daily Consumption: Consume a spoonful with warm water or milk in the morning.
• Skin Care: Apply externally to dry skin areas for moisturization.
• Hair Care: Massage into the scalp to nourish hair and promote growth.
• Religious Rituals: Used in various Hindu rituals and ceremonies.

Shelf Life: Best Before: 9 months from the date of manufacture. Storage Instructions: Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness.

Product link: https://www.srisritattva.com

Sri Sri Tattva A2 Cow Ghee is a premium, 100% natural ghee made from the milk of indigenous Indian cows

Sri Sri Tattva A2 Cow Ghee

Description: Sri Sri Tattva A2 Cow Ghee is a premium, 100% natural ghee made from the milk of indigenous Indian cows. It is known for its rich aroma, smooth texture, and high nutritional value. This ghee is free from preservatives and additives, making it a healthy choice for daily consumption.

Preparation Method: The ghee is prepared using traditional methods, where high-quality A2 milk from desi cows is churned to obtain butter, which is then slowly heated to remove moisture, resulting in pure ghee. This process ensures the retention of essential nutrients and the rich flavor characteristic of authentic desi ghee.

Medicinal & Nutritional Benefits

• Digestive Health: Stimulates the secretion of stomach acids, aiding in digestion and nutrient absorption.
• Immune Support: Rich in antioxidants, including vitamins A and E, which help strengthen the immune system.
• Bone Strength: Contains vitamin K2, which aids in calcium absorption and promotes bone health.
• Skin and Hair Care: Provides moisturizing properties for skin and nourishment for hair.
• Energy Source: Contains medium-chain fatty acids that are quickly absorbed and metabolized, providing instant energy.
• Heart Health: When consumed in moderation, it supports cardiovascular health by helping to control plaque buildup in arteries.

Various Usages

• Culinary: Use as a cooking medium for sautéing, frying, or as a finishing touch on dishes like dal, rice, and parathas.
• Daily Consumption: Consume a spoonful with warm water or milk in the morning to kickstart your day.
• Skin Care: Apply externally to dry skin areas for moisturization and nourishment.
• Hair Care: Massage into the scalp to nourish hair and promote growth.
• Religious Rituals: Used in various Hindu rituals and ceremonies.

Shelf Life: Best Before: 9 months from the date of manufacture. Storage Instructions: Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness.

Product link: https://www.srisritattva.com

Zandu A2 Desi Cow Ghee is a premium-quality ghee made using the traditional Bilona method from the milk of indigenous A2 cow breeds

Zandu A2 Desi Cow Ghee

Description: Zandu A2 Desi Cow Ghee is a premium-quality ghee made using the traditional Bilona method from the milk of indigenous A2 cow breeds. It is 100% natural and free from preservatives, artificial colors, and flavors. This ghee represents a blend of Ayurvedic tradition and nutritional wellness.

Preparation Method: The ghee is prepared using the Bilona method, which involves boiling A2 desi cow milk, curdling it to form dahi, churning the curd to extract butter, and then heating the butter to produce pure ghee. This age-old method preserves the ghee’s nutritional and medicinal value.

Medicinal & Nutritional Benefits

• Improves bone strength by enhancing calcium absorption
• Boosts stamina and provides sustained energy
• Supports skin health with vitamins A and E
• Improves eye health through its vitamin A content
• Aids digestion and helps reduce acidity or gas
• Contains healthy fats that support brain function and immunity

Various Usages

• Used as a cooking fat for sautéing and frying
• Consumed directly or with warm milk for health benefits
• Applied externally for moisturizing skin or healing minor burns
• Used in religious rituals and Ayurvedic preparations

Shelf Life: 12 months from the date of manufacture when unopened. Best consumed within 3 months after opening. Store in a cool, dry place in an airtight container away from direct sunlight.

Product link: https://zanducare.com

This is a traditionally crafted clarified butter made from the milk of free-grazing, organically raised cows

Bilona Cow Ghee

Description: This is a traditionally crafted clarified butter made from the milk of free-grazing, organically raised cows. Known for its golden color, smooth texture, and rich aroma, this ghee is made using the ancient bilona method that enhances its nutritional and medicinal properties.

Preparation Method:

• Fresh cow milk is boiled and cooled.
• A small amount of curd is added to ferment the milk overnight.
• The resulting curd is hand-churned using a wooden churner (bilona) to extract butter.
• This butter is slowly simmered on low flame until water evaporates and milk solids separate, leaving behind pure ghee.

Medicinal & Nutritional Benefits:

• Improves Digestion: Contains butyric acid, which nourishes intestinal walls and promotes better digestion.
• Boosts Immunity: Rich in fat-soluble vitamins A, D, E, and K, which support immune functions.
• Supports Heart Health: Provides healthy fats including Omega-3 and Omega-6 fatty acids.
• Strengthens Bones & Joints: Lubricates joints and aids calcium absorption.
• Nourishes Skin & Hair: Acts as a natural moisturizer and conditioner.
• Balances Doshas: Considered tridoshic (balances Vata, Pitta, and Kapha) in Ayurveda.
• Safe for Lactose-Intolerant: Contains negligible lactose and casein.

Various Usages:

• Cooking: Excellent for frying, roasting, or tempering (tadka).
• Topping: Add to hot rice, lentils, or rotis.
• Baking: Substitute for butter or oil.
• Health Tonic: Consume 1 tsp on an empty stomach or with warm water/milk.
• Skin Care: Use as a moisturizer or to treat dry patches and minor burns.
• Hair Care: Warm and massage into the scalp for nourishment.
• Religious Use: Commonly used in traditional rituals and lamp lighting.

Durability: Shelf Life: Up to 12 months from the date of manufacture. Storage: Store in an airtight container in a cool, dry place away from sunlight. No refrigeration needed.

Product link: https://organicindia.com

A high-quality clarified butter made from the milk of organically raised cows

Organic Cow Ghee

Description: A high-quality clarified butter made from the milk of organically raised cows. The cows are fed a natural, pesticide-free diet, ensuring purity and nutritional richness in every drop. This ghee is made using traditional methods that preserve its natural aroma, flavor, and health benefits.

Preparation Method: Butter is extracted from curd made from organic cow milk. This butter is then slowly simmered on low heat to remove water content and milk solids. The result is golden, pure clarified butter — rich, aromatic, and nutrient-dense.

Medicinal & Nutritional Benefits:

• Supports Digestion: Helps stimulate digestive enzymes and improve gut health.
• Boosts Immunity: Contains fat-soluble vitamins A, D, E, and K essential for immune function.
• Improves Bone & Joint Health: Lubricates joints and supports bone density.
• Enhances Skin & Hair: Nourishes dry skin and improves hair texture and shine.
• Provides Energy: Acts as a dense source of healthy fats and calories.
• Safe for Lactose-Sensitive Individuals: Almost lactose- and casein-free, making it easy to digest.

Various Usages:

• Cooking: Ideal for frying, sautéing, and tempering.
• Baking: Acts as a substitute for butter or oil.
• Topping: Drizzle over rice, chapatis, or porridge.
• Skin Care: Use as a natural moisturizer for dry skin or chapped lips.
• Hair Care: Apply to scalp and hair for deep conditioning.
• Ayurvedic Use: Often used in Panchakarma therapies and other Ayurvedic treatments.

Durability: Shelf Life: 12 months from the date of manufacture. Storage: Store in a cool, dry place away from direct sunlight. No refrigeration needed. Keep the lid tightly closed to maintain freshness.

Product link: https://organicindia.com

Kapiva Organic Cow Ghee is a high-quality clarified butter made from the milk of organically raised, grass-fed cows

Kapiva Organic Cow Ghee

Description: Kapiva Organic Cow Ghee is a high-quality clarified butter made from the milk of organically raised, grass-fed cows. These cows are fed chemical-free, pesticide-free fodder, ensuring that the ghee remains pure and nutrient-rich. It is free from preservatives and additives, making it suitable for daily consumption and various dietary lifestyles.

Preparation Method:

• Fresh organic cow milk is boiled and cooled.
• The milk is then set into curd.
• The curd is hand-churned to extract butter.
• The butter is slowly heated to produce golden, aromatic ghee using traditional methods.

Medicinal & Nutritional Benefits:

• Supports Digestion: Stimulates the secretion of digestive enzymes and improves gut health.
• Promotes Heart Health: Contains healthy saturated fats that may support cardiovascular wellness.
• Strengthens Joints & Bones: Helps reduce joint pain and supports bone strength.
• Boosts Immunity: Rich in fat-soluble vitamins A, D, E, and K that enhance immune function.
• Nourishes Skin & Hair: Acts as a natural moisturizer and helps improve hair texture.
• Lactose-Friendly: Minimal lactose content makes it easier to digest for sensitive individuals.

Various Usages:

• Cooking: Suitable for sautéing, frying, or tempering food.
• Baking: Can be used as a healthier alternative to butter.
• Daily Consumption: One teaspoon in warm water or on food for daily wellness.
• Topical Application: Used on dry skin, cracked heels, and minor burns.
• Hair Care: Can be applied to hair and scalp before washing for nourishment.
• Religious & Ayurvedic Use: Commonly used in rituals and Ayurvedic preparations.

Durability: Shelf Life: 12 months from the date of manufacture. Storage Instructions: Store in a cool, dry place. No refrigeration required.

Product link: https://kapiva.in

This is a premium-quality ghee made from the milk of grass-fed Tharparkar cows—an indigenous Indian breed known for producing A2 beta-casein protein-rich milk

A2 Desi Cow Ghee

Description: This is a premium-quality ghee made from the milk of grass-fed Tharparkar cows—an indigenous Indian breed known for producing A2 beta-casein protein-rich milk. The ghee is crafted using the traditional Ayurvedic Bilona method, which involves hand-churning curd to obtain makkhan (butter), which is then slowly heated to produce ghee. It is free from preservatives, artificial additives, and chemicals, offering purity, nutrition, and authentic flavor.

Preparation Method (Bilona Method):

• Fresh A2 cow milk is boiled and cooled.
• Natural curd is set from the milk.
• The curd is hand-churned (bilona) using a wooden churner to extract butter.
• The butter is then slowly heated on a low flame to separate ghee from the milk solids.
• The clear golden liquid is filtered and stored as A2 ghee.

Medicinal & Nutritional Benefits:

• Rich in Butyric Acid: Supports digestion and gut health
• Natural Source of Vitamins: Contains fat-soluble vitamins A, D, E, and K
• Boosts Immunity: Helps enhance body defense mechanisms
• Supports Heart Health: Provides good fats including Omega-3 and Omega-6
• Improves Joint & Bone Strength: Lubricates joints and aids calcium absorption
• Enhances Skin & Hair: Used topically for moisturization and nourishment
• Lactose & Casein Friendly: Minimal levels of lactose and A1 casein make it suitable for sensitive individuals

Various Usages:

• Cooking: Ideal for sautéing, frying, or as a finishing drizzle
• Topping: Add to hot rice, dal, khichdi, or rotis
• Health Supplement: Consume 1 teaspoon daily in the morning
• Skincare: Apply on dry skin, cracked heels, or chapped lips
• Haircare: Use as a warm pre-wash treatment for dry hair
• Religious Use: Commonly used in rituals and lighting lamps

Shelf Life: 12 months from the date of manufacture. Store in a cool, dry place away from direct sunlight. No refrigeration required.

Product link: https://kapiva.in