Description: Zandu A2 Desi Cow Ghee is a premium-quality ghee made using the traditional Bilona method from the milk of indigenous A2 cow breeds. It is 100% natural and free from preservatives, artificial colors, and flavors. This ghee represents a blend of Ayurvedic tradition and nutritional wellness.
Preparation Method: The ghee is prepared using the Bilona method, which involves boiling A2 desi cow milk, curdling it to form dahi, churning the curd to extract butter, and then heating the butter to produce pure ghee. This age-old method preserves the ghee’s nutritional and medicinal value.
Medicinal & Nutritional Benefits
- Improves bone strength by enhancing calcium absorption
- Boosts stamina and provides sustained energy
- Supports skin health with vitamins A and E
- Improves eye health through its vitamin A content
- Aids digestion and helps reduce acidity or gas
- Contains healthy fats that support brain function and immunity
Various Usages
- Used as a cooking fat for sautéing and frying
- Consumed directly or with warm milk for health benefits
- Applied externally for moisturizing skin or healing minor burns
- Used in religious rituals and Ayurvedic preparations
Shelf Life: 12 months from the date of manufacture when unopened. Best consumed within 3 months after opening. Store in a cool, dry place in an airtight container away from direct sunlight.
Product link: https://zanducare.com
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