Description: A high-quality clarified butter made from the milk of organically raised cows. The cows are fed a natural, pesticide-free diet, ensuring purity and nutritional richness in every drop. This ghee is made using traditional methods that preserve its natural aroma, flavor, and health benefits.
Preparation Method: Butter is extracted from curd made from organic cow milk. This butter is then slowly simmered on low heat to remove water content and milk solids. The result is golden, pure clarified butter — rich, aromatic, and nutrient-dense.
Medicinal & Nutritional Benefits:
- Supports Digestion: Helps stimulate digestive enzymes and improve gut health.
- Boosts Immunity: Contains fat-soluble vitamins A, D, E, and K essential for immune function.
- Improves Bone & Joint Health: Lubricates joints and supports bone density.
- Enhances Skin & Hair: Nourishes dry skin and improves hair texture and shine.
- Provides Energy: Acts as a dense source of healthy fats and calories.
- Safe for Lactose-Sensitive Individuals: Almost lactose- and casein-free, making it easy to digest.
Various Usages:
- Cooking: Ideal for frying, sautéing, and tempering.
- Baking: Acts as a substitute for butter or oil.
- Topping: Drizzle over rice, chapatis, or porridge.
- Skin Care: Use as a natural moisturizer for dry skin or chapped lips.
- Hair Care: Apply to scalp and hair for deep conditioning.
- Ayurvedic Use: Often used in Panchakarma therapies and other Ayurvedic treatments.
Durability: Shelf Life: 12 months from the date of manufacture. Storage: Store in a cool, dry place away from direct sunlight. No refrigeration needed. Keep the lid tightly closed to maintain freshness.
Product link: https://organicindia.com
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