Description: Kapiva Organic Cow Ghee is a high-quality clarified butter made from the milk of organically raised, grass-fed cows. These cows are fed chemical-free, pesticide-free fodder, ensuring that the ghee remains pure and nutrient-rich. It is free from preservatives and additives, making it suitable for daily consumption and various dietary lifestyles.
Preparation Method:
- Fresh organic cow milk is boiled and cooled.
- The milk is then set into curd.
- The curd is hand-churned to extract butter.
- The butter is slowly heated to produce golden, aromatic ghee using traditional methods.
Medicinal & Nutritional Benefits:
- Supports Digestion: Stimulates the secretion of digestive enzymes and improves gut health.
- Promotes Heart Health: Contains healthy saturated fats that may support cardiovascular wellness.
- Strengthens Joints & Bones: Helps reduce joint pain and supports bone strength.
- Boosts Immunity: Rich in fat-soluble vitamins A, D, E, and K that enhance immune function.
- Nourishes Skin & Hair: Acts as a natural moisturizer and helps improve hair texture.
- Lactose-Friendly: Minimal lactose content makes it easier to digest for sensitive individuals.
Various Usages:
- Cooking: Suitable for sautéing, frying, or tempering food.
- Baking: Can be used as a healthier alternative to butter.
- Daily Consumption: One teaspoon in warm water or on food for daily wellness.
- Topical Application: Used on dry skin, cracked heels, and minor burns.
- Hair Care: Can be applied to hair and scalp before washing for nourishment.
- Religious & Ayurvedic Use: Commonly used in rituals and Ayurvedic preparations.
Durability: Shelf Life: 12 months from the date of manufacture. Storage Instructions: Store in a cool, dry place. No refrigeration required.
Product link: https://kapiva.in
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