Description: This is a traditionally crafted clarified butter made from the milk of free-grazing, organically raised cows. Known for its golden color, smooth texture, and rich aroma, this ghee is made using the ancient bilona method that enhances its nutritional and medicinal properties.
Preparation Method:
- Fresh cow milk is boiled and cooled.
- A small amount of curd is added to ferment the milk overnight.
- The resulting curd is hand-churned using a wooden churner (bilona) to extract butter.
- This butter is slowly simmered on low flame until water evaporates and milk solids separate, leaving behind pure ghee.
Medicinal & Nutritional Benefits:
- Improves Digestion: Contains butyric acid, which nourishes intestinal walls and promotes better digestion.
- Boosts Immunity: Rich in fat-soluble vitamins A, D, E, and K, which support immune functions.
- Supports Heart Health: Provides healthy fats including Omega-3 and Omega-6 fatty acids.
- Strengthens Bones & Joints: Lubricates joints and aids calcium absorption.
- Nourishes Skin & Hair: Acts as a natural moisturizer and conditioner.
- Balances Doshas: Considered tridoshic (balances Vata, Pitta, and Kapha) in Ayurveda.
- Safe for Lactose-Intolerant: Contains negligible lactose and casein.
Various Usages:
- Cooking: Excellent for frying, roasting, or tempering (tadka).
- Topping: Add to hot rice, lentils, or rotis.
- Baking: Substitute for butter or oil.
- Health Tonic: Consume 1 tsp on an empty stomach or with warm water/milk.
- Skin Care: Use as a moisturizer or to treat dry patches and minor burns.
- Hair Care: Warm and massage into the scalp for nourishment.
- Religious Use: Commonly used in traditional rituals and lamp lighting.
Durability: Shelf Life: Up to 12 months from the date of manufacture. Storage: Store in an airtight container in a cool, dry place away from sunlight. No refrigeration needed.
Product link: https://organicindia.com
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